-
Gyoza 9.50
Deep fried or Steamed Seasoned Pork in a Thin Pastry
-
PORK SHUMAI 9
Deep Fried or Steamed
-
VEGGIE SPRING ROLL 9
-
BEEF TATAKI 19
Lightly Seared Meat Served with Ponzu Sauce& Scallions
-
BEEF NEGIMAKI 19
Thinly Sliced Meat Rolled with Scallions and Served with our House Teriyaki Sauce
-
FRIED SOFT SHELL KRAB 17
-
DYNAMITE APPETIZER 17
A Combination of Baked Seafood on a Bed of Steamed White Rice
-
SHRIMP SHUMAI 9
Deep Fried or Steamed
-
YUKKE 15
Raw meat with a touch of kimchee sauce and topped with scallions
-
EBI TEN 17
A combination of shrimp and vegetable tempura
-
IKA DEEP-FRIED SQUID 14
-
HIBACHI SHRIMP APPETIZER (7 PCS) 16
-
SHRIMP TEMPURA APPETIZER (5 PCS) 15
-
HIBACHI MUSHROOM APPETIZER (7 PCS) 7
-
CEVICHE TRIO 19
A Combination of Wahoo, Tuna, Salmon with a Citrus Touch and Sesame Seed
-
SASHIMI APPETIZERS 20
9 PCS| A Fresh Assortment of Tuna, Salmon and White fish
-
USUZUKURI 19
Choice of Thinly Sliced White Fish, Tuna or Salmon Served with our Special Ponzu Sauce
-
TUNA TATAKI 19
Lightly Seared Tuna Tataki Served with Ponzu Sauce, Scallions and Sesame Seeds
-
WAHOO TATAKI 19
Lightly Spiced Seared Wahoo Served with Ponzu Sauce, Scallions and Sesame Seeds
-
TUNA TARTARE 19
Diced Tuna and Avocado Mixed with a Special Spice Sauce and Sesame Seeds
-
KANI SU 15
A Thinly Sliced Cucumber Rolled with Krabstick, Avocado and Masago Dipped in a Rice Vinegar Sauce
-
SUSHI APPETIZER 19
5 Pieces of Sushi, Chef's Choice
-
SUNOMONO 19
Krabstick, Conch, Octopus & Shrimp Dipped in a Rice Vinegar
-
SPICY OCTOPUS 19
Thinly sliced octopus served with sweet vinegar kimchee sauce
-
SPICY CONCH 19
Thinly Sliced Conch Served with Sweet Vinegar Kimchee Sauce and Sesame Seeds
-
BOBBY SALAD 20
A Spicy Combination of Diced Tuna & Avocado, & Krab Salad with a Touch of Sesame Seeds & Masago
-
HAMACHI JALAPEÑO 20
Thinly sliced hamachi served with jalapeños, scallions and citrus ponzu sauce