Served with Miso Soup or Green Salad, Hibachi Vegetables, Steamed White Rice or Fried Rice and Shrimp Sauce.
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HIBACHI CHICKEN 25
Chicken Breast Hibachi- Grilled with Sesame Seeds and Lemon
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HIBACHI STEAK- TEPPANYAKI 32
Grilled with Fresh Sliced Mushrooms
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HIBACHI SHRIMP 30
Grilled Succulent Shellfish
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HIBACHI SCALLOPS 31
Tender Ocean Scallops Grilled Hibachi Style
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HIBACHI CALAMARI 24
Calamari Grilled with Asparagus and Tomato Prepared with a Lemon Butter Sauce
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HIBACHI SALMON 30
Salmon Filet Grilled to Perfection
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TWIN LOBSTER TAILS 45
Two Gorgeous Cold Water Lobster Tails
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HIBACHI TUNA STEAK 36
Tuna Steak Seared to Perfection Served Medium Rare
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SAKE TRIO 38
Grilled Shrimp, Calamari and Ocean Scallops
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SEAFOOD COMBINATION 46
Cold Water Tail Ocean Scallops and Shrimp
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LAND AND SEA 42
Steak and Ocean Scallops
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DELUXE TREAT 47
Steak and Cold Water Lobster Tail