We are seeking friendly, energetic, highly motivated employees who will thrive in a fast-paced team-oriented environment.

Positions available:
– Sushi Chef
– Kitchen Chef
– Manager
– Bartender
– Customer Service/ Take-Out
– Server
– Busser
– Hostess
– Dishwasher

Requirements:
– Work experience.
– Flexibility to work in shifts, including weekends, evenings, and holidays.
– Understanding of hygiene and food & beverage safety rules.
– Physical ability and stamina to carry heavy trays and stand for long hours.
– Ability to multitask and remain calm and professional in a fast-paced environment.

If Interested, email Hiring@sushisakemiami.com with:
– Resume
– Position interested in
– Location applying for