Lunch Menu

Dine in Only. Lunch menu available only Monday to Friday, 11am to 3pm. Excluded on Holidays.

Hibachi entrees served with vegetable fried rice & miso soup. Teriyaki & Katsu entrees served with your choice of steamed white rice or brown rice.

  • HIBACHI SHRIMP 17

    Sautéed Shrimp with our homemade garlic butter, soy sauce and lemon.

  • HIBACHI SCALLOPS 17

    Fresh Scallops sautéed with our garlic butter, soy sauce and lemon.

  • HIBACHI CHICKEN 15

    Chicken Brest sautéed with our garlic butter and lightly seasoned with sesame seeds.

  • HIBACHI STEAK & MUSHROOMS 18

    Our Chef Cut New York Strip Steak with fresh mushrooms, sautéed to your choice cooked Hibachi Style.

  • TERIYAKI CHICKEN 15

    Chicken Brest cooked in our freshly made Teriyaki sauce, served with steamed white rice.

  • CHICKEN KATSU 15

    Chicken Breast with flour, egg and panko deep fried. Served with steamed white rice.

  • NOODLES CHICKEN 14 | STEAK 15 | SHRIMP 15

    Noodles sautéed with vegetables and our Chefs created sauce.

  • ANGEL ROLL 15

  • BLACKJACK ROLL 14

  • HOLLYWOOD ROLL 12

  • YUMMY ROLL 16

  • ROCKSTAR ROLL 15

  • VEGETABLES FRIED RICE 7

  • STEAK FRIED RICE 11

  • CHICKEN FRIED RICE 9

  • SHRIMP FRIED RICE 10

  • ANGEL ROLL

  • WAKAME SALAD

  • 5 PIECES SASHIMI

  • 5 PIECES SUSHI NIGIRI