Lunch Menu
Dine in Only. Lunch menu available only Monday to Friday, 11am to 3pm. Excluded on Holidays.
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Hibachi entrees served with vegetable fried rice & miso soup. Teriyaki & Katsu entrees served with your choice of steamed white rice or brown rice.
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HIBACHI SHRIMP 17
Sautéed Shrimp with our homemade garlic butter, soy sauce and lemon.
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HIBACHI SCALLOPS 17
Fresh Scallops sautéed with our garlic butter, soy sauce and lemon.
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HIBACHI CHICKEN 15
Chicken Brest sautéed with our garlic butter and lightly seasoned with sesame seeds.
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HIBACHI STEAK & MUSHROOMS 18
Our Chef Cut New York Strip Steak with fresh mushrooms, sautéed to your choice cooked Hibachi Style.
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TERIYAKI CHICKEN 15
Chicken Brest cooked in our freshly made Teriyaki sauce, served with steamed white rice.
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CHICKEN KATSU 15
Chicken Breast with flour, egg and panko deep fried. Served with steamed white rice.
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NOODLES CHICKEN 14 | STEAK 15 | SHRIMP 15
Noodles sautéed with vegetables and our Chefs created sauce.
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